Asperaldin, a New Aldose Reductase Inhibitor from Aspergillus niger CFR-1046. I. Fermentation, Isolation and Characterization
Autor: | Soundar Divakar, K. Naveen Babu, A. P. Sattur, N. G. Karanth, K. C. Sekhar Rao, M. Srinivas |
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Rok vydání: | 2003 |
Předmět: |
Spectrometry
Mass Electrospray Ionization Chromatography Gas Spectrophotometry Infrared Microbiology Aldehyde Reductase Drug Discovery medicine Enzyme Inhibitors Nuclear Magnetic Resonance Biomolecular Chromatography High Pressure Liquid Pharmacology Molecular Structure biology Chemistry Aspergillus niger Isolation (microbiology) biology.organism_classification Aldose reductase inhibitor Molecular Weight Biochemistry Fermentation Spectrophotometry Ultraviolet Chromatography Thin Layer Naphthoquinones medicine.drug |
Zdroj: | The Journal of Antibiotics. 56:173-176 |
ISSN: | 1881-1469 0021-8820 |
DOI: | 10.7164/antibiotics.56.173 |
Databáze: | OpenAIRE |
Externí odkaz: |