Determination of L-Carnitine in Infant Powdered Milk Samples after Derivatization
| Autor: | Jong Ho Koh, Jin Man Kim, Jung-Min Park |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
Detection limit
Analyte high-performance liquid chromatography (HPLC) Chromatography Chemistry Calibration curve Short Communication infant formula analytical method High-performance liquid chromatography chemistry.chemical_compound Distilled water derivatization L-carnitine Protein precipitation Animal Science and Zoology Sample preparation Food science Derivatization Food Science |
| Zdroj: | Food Science of Animal Resources |
| ISSN: | 2636-0780 2636-0772 |
| Popis: | Herein, a novel analytical method using a high-performance liquid chromatography-fluorescence detector (HPLC/FLD) is developed for rapidly measuring an L-carnitine ester derivative in infant powdered milk. In this study, solid-phase extraction cartridges filled with derivatized methanol and distilled water were used to effectively separate L-carnitine. Protein precipitation pretreatment was carried out to remove the protein and recover the analyte extract with a high recovery (97.16%–106.56%), following which carnitine in the formula was derivatized to its ester form. Precolumn derivation with 1-aminoanthracene (1AA) was carried out in a phosphate buffer using 1-(3-dimethylaminopropyl)-3-ethylcarbodiimide hydrochloride (EDC) as the catalyst. Method validation was performed following the AOAC guidelines. The calibration curves were linear in the L-carnitine concentration range of 0.1–2.5 mg/L. The lower limit of quantitation and limit of detection of L-carnitine were 0.076 and 0.024 mg/L, respectively. The intra- and interday precision and recovery results were within the allowable limits. The results showed that our method helped reduce the sample preparation time. It also afforded higher resolution and better reproducibility than those obtained by traditional methods. Our method is suitable for detecting the quantity of L-carnitine in infant powdered milk containing a large amount of protein or starch. |
| Databáze: | OpenAIRE |
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