Generic label versus popular branded products: How does the sodium stack-up?

Autor:	Madeleine J. Ball, Sandra Murray, JM Beckett, Kdk Ahuja
Jazyk:	angličtina
Rok vydání:	2016
Předmět:	Nutrition and Dietetics Computer science Endocrinology Diabetes and Metabolism Sodium chemistry.chemical_element lcsh:TX341-641 computer.software_genre lcsh:Biochemistry chemistry Stack (abstract data type) Operating system lcsh:QD415-436 computer lcsh:Nutrition. Foods and food supply Food Science
Zdroj:	Journal of Nutrition & Intermediary Metabolism, Vol 4, Iss, Pp 25-(2016)
ISSN:	2352-3859
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afd17584356f57d635c582c2086b1d31 http://www.sciencedirect.com/science/article/pii/S2352385915002479 Zobrazit plný text záznamu