Barcelona food retailing and public markets, 1876–1936
| Autor: | José Luis Oyón, Nadia Fava, Manel Guàrdia |
|---|---|
| Přispěvatelé: | Universitat Politècnica de Catalunya. Departament de Teoria i Història de l'Arquitectura i Tècniques de Comunicació, Universitat Politècnica de Catalunya. Departament d'Urbanisme i Ordenació del Territori, Universitat Politècnica de Catalunya. PUPP - Perspectives Urbanes: Aproximacions Comparades |
| Jazyk: | angličtina |
| Rok vydání: | 2016 |
| Předmět: |
Markets -- Catalonia -- Barcelona
History Food trade Geography Planning and Development City 0211 other engineering and technologies Market system 021107 urban & regional planning 06 humanities and the arts 02 engineering and technology Urbanisme::Aspectes econòmics [Àrees temàtiques de la UPC] Mercats 060104 history Urban Studies Arts and Humanities (miscellaneous) Economy Comparative research Kinship Mercats -- Catalunya -- Barcelona 0601 history and archaeology Sociology Food market Markets |
| Zdroj: | © Urban History, 2016, vol. 43, núm. 3 (special issue: Markets in modernization: transformations in urban market space and practice, c. 1800-c. 1970), p. 454-475 Articles publicats (D-AEC) DUGiDocs – Universitat de Girona instname Recercat. Dipósit de la Recerca de Catalunya UPCommons. Portal del coneixement obert de la UPC Universitat Politècnica de Catalunya (UPC) |
| Popis: | Títol de la versió preprint de l'article = Food retailing and the public market system: the Barcelona case, 1876-1936 This article is a contribution to comparative research between specific urban markets trajectories in the nineteenth and twentieth centuries and it aims to juxtapose southern European food market experiences, particularly the Barcelona case, with west European ones. Like other big cities in southern and central Europe, Barcelona consolidated a sturdy polycentric system of district markets between 1876 and 1936, just when such markets were beginning to decline in 'first comers' cities of Britain and France. In the inter-war period, the market halls of southern European cities played a prominent role in the everyday food trade and as functional and socializing centres in neighbourhoods. They were poles of dense residential and kinship relations for stall vendors, especially women vendors, and foci of a large part of the food retailing business in many neighbourhoods. Barcelona's particular historical circumstances made the public covered market system a fundamental element of neighbourhood commerce and a long-term urban asset |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|