CO2-ethanol interaction studied by vibrational spectroscopy in supercritical CO2

Autor: Thierry Tassaing, S. C. Tucker, F. Cansell, P. Lalanne, Marcel Besnard, Yann Danten
Přispěvatelé: Laboratoire de Physico-Chimie Moléculaire (LPCM), Université Sciences et Technologies - Bordeaux 1-Centre National de la Recherche Scientifique (CNRS), Institut de Chimie de la Matière Condensée de Bordeaux (ICMCB), Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS)-Institut Polytechnique de Bordeaux-Université de Bordeaux (UB), Department of Chemistry, University of California
Jazyk: angličtina
Rok vydání: 2004
Předmět:
Infrared
Analytical chemistry
Infrared spectroscopy
Density
02 engineering and technology
010402 general chemistry
01 natural sciences
7. Clean energy
chemistry.chemical_compound
Molecular vibration
Stabilization energy
Potential energy
Ab initio quantum chemistry methods
Physics::Atomic and Molecular Clusters
Physical and Theoretical Chemistry
Physics::Chemical Physics
IR spectra
Physics::Atmospheric and Oceanic Physics
Astrophysics::Galaxy Astrophysics
Ethanol
[CHIM.MATE]Chemical Sciences/Material chemistry
Cluster structure
021001 nanoscience & nanotechnology
Stretching vibration
Supercritical fluid
0104 chemical sciences
chemistry
Carbon dioxide
Functional group
Astrophysics::Earth and Planetary Astrophysics
0210 nano-technology
Deuterated ethanol
Dispersion (chemistry)
Molecular structure
Zdroj: Journal of Physical Chemistry A
Journal of Physical Chemistry A, American Chemical Society, 2004, 108 (14), pp.2617-2624. ⟨10.1021/jp037802b⟩
ISSN: 1089-5639
1520-5215
DOI: 10.1021/jp037802b⟩
Popis: Infrared spectroscopic measurements of the νOD stretching vibration of dilute deuterated ethanol in supercritical CO2 have been performed and analyzed, via a theoretical model and ab initio calculations, to better understand the ethanol−CO2 interaction. It was found that strongly attractive interactions, predominantly due to dispersion, dominate the stabilization energy between ethanol and CO2. Differences between the observed and theoretically predicted spectral shifts indicate the presence of local density enhancements. The continued observation of these enhancements up to temperatures significantly greater than the critical one, T/Tc ≥ 1.3, suggests that ethanol is a strongly attractive solute for CO2, at least in the spatial vicinity of the OH functional group. This suggestion is also supported by an analysis of the local density enhancement factors, as extracted from IR and other spectroscopies, as well as by the ab initio calculations.
Databáze: OpenAIRE