Effects of ruminal degradability of ensiled whole crop maize varieties on feed intake and milk production of dairy cows
| Autor: | Wilhelm Knaus, Georg Terler, Leonhard Gruber |
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| Rok vydání: | 2019 |
| Předmět: |
Rumen
040301 veterinary sciences Silage Biology SF1-1100 Zea mays 0403 veterinary science Eating Animal science Nutrient Lactation medicine Animals Organic matter Dry matter feed intake regulation chemistry.chemical_classification Meal whole crop maize silage 0402 animal and dairy science food and beverages 04 agricultural and veterinary sciences 040201 dairy & animal science Animal culture Diet whole tract digestibility Dairying medicine.anatomical_structure nutrient composition Milk chemistry feed value Hay Animal Science and Zoology Composition (visual arts) Cattle Digestion Female Soybeans |
| Zdroj: | Animal, Vol 13, Iss 9, Pp 1917-1926 (2019) |
| ISSN: | 1751-732X |
| Popis: | The feed value of whole crop maize silage (WCMS) depends on nutrient composition, ruminal degradability and whole tract digestibility. However, as the ruminal degradation rate is involved in physical regulation of feed intake, ruminal degradability of WCMS may also affect feed intake and milk production of dairy cows. Thus, the aim of this study was to examine relationships between nutrient composition, ruminal degradability, and whole tract digestibility of WCMS and feed intake and milk production of dairy cows. Nine varieties were tested in 3 consecutive years. Nutrient composition analyses included proximate analysis and determination of cell wall constituents. Whole tract digestibility was determined in vivo using wethers and ruminal degradability was examined in situ using four rumen-fistulated steers. Feed intake and milk production were measured using nine cows per variety. Cows were fed a ration consisting of 75.0% WCMS, 8.5% hay and 16.5% soya bean meal (dry matter basis) ad libitum. Variety did not influence nutrient composition, except for the concentration of ADF (ADFom), ADL and utilisable CP (uCP). In contrast, variety had a significant effect (P < 0.05) on ruminal degradability of NDF (aNDFom) and on whole tract digestibility of organic matter (OM) and non-fibre carbohydrates. Dry matter intake (DMI) of WCMS tended to be affected by variety (0.05 |
| Databáze: | OpenAIRE |
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