Corrigendum: Genetic improvement of tomato by targeted control of fruit softening

Autor:	Eric A. Fich, Gary G. Adams, Li Sun, Judith Sheldon, Richard B. Gillis, Donald Grierson, Laura Perez, Tabot M. D. Besong, Nurul Hidayah Samsulrizal, Suzy M. Stiegelmeyer, Rebecca Smith, Ni Yang, Mervin Poole, Daniel Rickett, Duoduo Wang, Rupert G. Fray, Charles Baxter, Natalie H. Chapman, Selman Uluisik, Barbara Blanco-Ulate, Ann L. T. Powell, Stephen E. Harding, Jocelyn K. C. Rose, David S. Domozych, Gregory A. Tucker, Ian D. Fisk, Graham B. Seymour, Jim Craigon, Paul D. Fraser
Rok vydání:	2016
Předmět:	0106 biological sciences 0301 basic medicine Biomedical Engineering Bioengineering 01 natural sciences Applied Microbiology and Biotechnology 03 medical and health sciences Horticulture 030104 developmental biology Molecular Medicine Softening 010606 plant biology & botany Biotechnology Volume (compression) Mathematics
Zdroj:	Nature biotechnology. 34(10)
ISSN:	1546-1696
Popis:	Nat. Biotechnol. 34, 950–952 (2016); published online 25 July 2016; corrected after print 14 September 2016 In the version of this article initially published, the volume and page numbers for reference 46 were incorrect. The error has been corrected in the HTML and PDF versions of the article
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af5fc6488de3fd0d239278aeab158cf6 https://pubmed.ncbi.nlm.nih.gov/27727231 Zobrazit plný text záznamu Full text from SpringerLink