Eating Well with Canada's Food Guide (2007): Development of the Food Intake Pattern
| Autor: | Beth A. Junkins, Stefa W. Katamay, Anne F. Kennedy, Mary Bush, Michel Vigneault, Linda G. Robbins, Isabelle V. Sirois, Chantal Martineau, Elaine M. Jones-McLean, Danielle Brulé, Janice L. Johnston, Krista A. Esslinger |
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| Rok vydání: | 2008 |
| Předmět: |
Canada
Food intake Nutrition and Dietetics digestive oral and skin physiology Nutritional Requirements Medicine (miscellaneous) Feeding Behavior Reference Daily Intake Diet Nutrition Policy Nutrient content Food group Chronic disease Dietary Reference Intake Environmental health Reference values Canada's Food Guide Chronic Disease Humans Food science Psychology |
| Zdroj: | Nutrition Reviews. 65:155-166 |
| ISSN: | 0029-6643 |
| DOI: | 10.1111/j.1753-4887.2007.tb00295.x |
| Popis: | A food intake pattern specifying amounts and types of food was created for Canada's revised food guide, Eating Well with Canada's Food Guide (2007), using a two-step modeling process. In step one, food composites were manipulated to develop a food intake pattern. The second step used the step one food intake pattern to create 500 simulated diets for each of 16 age and gender groups. The resulting nutrient content distributions were evaluated relative to Dietary Reference Intake reference values. The modeling cycled between these two steps until a satisfactory pattern was achieved. The final pattern reflects modeling, a review of associations between foods and chronic disease, and input received during consultation. |
| Databáze: | OpenAIRE |
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