Khumal 8: a high-yielding variety with good cooking quality for the mid-hill areas of Nepal

Autor:	Ramesh Dhakal, S Bista, S. N. Sah, HK Upreti, R. C. Prasad
Rok vydání:	2009
Předmět:	Cooking quality Yields Agronomic characteristics media_common.quotation_subject Varieties Grain quality Environmental science Quality (business) Agricultural engineering Khumal 8 (variety) Nepal Variety (cybernetics) media_common
DOI:	10.5281/zenodo.6997506
Popis:	This article 'Khumal 8: a high-yielding variety with good cooking quality for the mid-hill areas of Nepal' appeared in the International Rice Research Notes series, created by the International Rice Research Institute (IRRI) to expedite communication among scientists concerned with the development of improved technology for rice and rice-based systems. The series is a mechanism to help scientists keep each other informed of current rice research findings. The concise scientific notes are meant to encourage rice scientists to communicate with one another to obtain details on the research reported.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af42a37e1a074a6a2772f95cbbba47b8 Zobrazit plný text záznamu