Immunochemical studies on gastric and intestinal digestion of soybean glycinin and beta-conglycinin in vivo

Autor: René Toullec, E. N. C. Mills, Laurence Quillien, Didier Levieux, M. R. A. Morgan, Jean-Paul Lallès, P. Salgado, HM Tukur
Přispěvatelé: Laboratoire du jeune ruminant, Institut National de la Recherche Agronomique (INRA), UR 0724 Unité de recherche Biochimie et technologie des protéines, Institut National de la Recherche Agronomique (INRA)-Transformation des Produits Végétaux (T.P.V.)-Unité de recherche Biochimie et technologie des protéines (NANT LBTP), Station de recherches sur la viande, ProdInra, Migration
Jazyk: angličtina
Rok vydání: 1999
Předmět:
Zdroj: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 1999, 47 (7), pp.2797-2806
ISSN: 0021-8561
1520-5118
Popis: Two experiments were conducted to study gastric and small intestinal digestion of soybean glycinin and [bêta]-conglycinin in preruminant calves fed milk replacers containing a mixture of skim milk powder and antigenic heated soybean flour. In experiment 1, duodenal passage of immunoreactive [bêta]-conglycinin lasted for a much longer time after the morning meal than that of glycinin. Western blotting revealed the early abomasal outflow of glycinin subunits that associated nearly intact basic polypeptides to partially degraded acidic polypeptides. Intact [bêta]-conglycinin was evidenced at most sampling times. In experiment 2, intact basic glycinin (Mr = 21000) associated with partially digested acidic glycinin (7000 < Mr < 25000) was demonstrated in ileal digesta up to 8-10 h after the meal. [bêta]-Conglycinin immunoreactivity could not be evidenced by Western blotting in ileal digesta.
Databáze: OpenAIRE