Chemical composition and antimicrobial activity of the essential oil from aerial parts of Micromeria fruticulosa (Bertol.) Grande (Lamiaceae) growing wild in Southern Italy

Autor:	Maurizio Bruno, Enrico Mignola, Felice Senatore, Daniela Rigano, Carmen Formisano, Gabriella Bellone, Sergio Rosselli
Přispěvatelé:	Formisano, Carmen, E., Mignola, Rigano, Daniela, Senatore, Felice, G., Bellone, M., Bruno, S., Rosselli, FORMISANO C, RIGANO D, MIGNOLA E, SENATORE F, BELLONE G, BRUNO M, ROSSELLI S
Rok vydání:	2007
Předmět:	p-Cymene biology Caryophyllene General Chemistry biology.organism_classification Terpenoid law.invention Micromeria Steam distillation chemistry.chemical_compound chemistry law Botany Lamiaceae Essential oil Food Science Antibacterial agent
Popis:	The essential oil of aerial parts of Micromeria fruticulosa (Lamiaceae) growing wild in Southern Italy was obtained by hydrodistillation and analysed by GC and GC–MS. Sixty-one compounds, representing 91.3% of the oil, were identified. The major components were γ-terpinene (14.5%), β-caryophyllene (12.6%), p-cymene (8.9%), α-pinene (8.2%) and β-bisabolene (7.2%). The essential oil showed action mainly against Gram-positive bacteria. Copyright © 2007 John Wiley & Sons, Ltd.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aedac5d6a1a6b819e6339bda7b77fe1a http://hdl.handle.net/11588/111211 Zobrazit plný text záznamu