The beeswax processing by-product: a potential antibacterial ingredient for food and nutraceutical applications

Autor:	Gregorio Peron, Nádia Alessandra Carmo dos Santos, Irene Ferrarese, Filippo Rizzo, Giulia Bernabè, Michela Paccagnella, Marina Panozzo, Stefano Francescato, Ignazio Castagliuolo, Stefano Dall’Acqua, Maurizio Selva, Alvise Perosa
Jazyk:	angličtina
Rok vydání:	2023
Předmět:	propolis beeswax by-product food preservative Antibacterial activity nutraceutical polyphenols Industrial and Manufacturing Engineering Food Science
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aeab86508517fa895cca46a8dcd0837e https://hdl.handle.net/11379/581105 Zobrazit plný text záznamu