Attribution of Human VTEC O157 Infection from Meat Products: A Quantitative Risk Assessment Approach

Autor:	Adam Brouwer, Robin R. L. Simons, Susan Cheung, M.. Wooldridge, Pádraig Nally, R. Kosmider, Emma Snary
Rok vydání:	2010
Předmět:	Engineering Single model business.industry food and beverages Beef cattle Escherichia coli O157 Natural variation Food safety Risk Assessment Meat Products fluids and secretions VTEC Physiology (medical) Environmental health Humans Lack of knowledge Food science Safety Risk Reliability and Quality business Risk assessment Escherichia coli Infections Food contaminant
Zdroj:	Risk Analysis. 30:753-765
ISSN:	1539-6924 0272-4332
Popis:	To address the risk posed to human health by the consumption of VTEC O157 within contaminated pork, lamb, and beef products within Great Britain, a quantitative risk assessment model has been developed. This model aims to simulate the prevalence and amount of VTEC O157 in different meat products at consumption within a single model framework by adapting previously developed models. The model is stochastic in nature, enabling both variability (natural variation between animals, carcasses, products) and uncertainty (lack of knowledge) about the input parameters to be modeled. Based on the model assumptions and data, it is concluded that the prevalence of VTEC O157 in meat products (joints and mince) at consumption is low (i.e.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae67721090d23023c7876e1f8a042c20 https://doi.org/10.1111/j.1539-6924.2009.01317.x Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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