Dietary Total Antioxidant Capacity and the Risk of Chronic Kidney Disease in Patients With Type 2 Diabetes: A Nested Case-Control Study in the Tehran Lipid Glucose Study

Autor: Fereidoun Azizi, Maryam S. Daneshpour, Katayoun Pourvali, Azadeh Mottaghi, Mehrnaz Abbasi, Mehdi Hedayati
Rok vydání: 2019
Předmět:
Zdroj: Journal of Renal Nutrition. 29:394-398
ISSN: 1051-2276
Popis: Objective Dietary total antioxidant capacity (DTAC) has been hypothesized as being involved in health promotion and disease prevention. However, data about the association of the DTAC (as estimated by ferric reducing antioxidant power) with diabetes chronic complications are scarce. Therefore, the aim of this study was to determine the associations between the DTAC and chronic kidney disease (CKD) risk in subjects with type 2 diabetic. Methods The present case-control study consisted of 210 (102 cases and 108 controls) patients with type 2 diabetic who were participants of the phase 5 Tehran Lipid and Glucose Study and were classified based on their CKD status. DTAC was estimated based on the ferric reducing antioxidant power of selected foods. Dietary intake, sociodemographic data, medical history, and anthropometric measurements were collected from participants using a validated questionnaire. Results The mean DTAC value, as well as total calorie intake, did not show significant differences between cases and controls. Conclusion No significant association was found between DTAC and CKD in patients with type 2 diabetic. Further studies are needed to confirm the effects of DTAC on the risk of CKD.
Databáze: OpenAIRE