Effects of brown seaweed polyphenols, a class of phlorotannins, on metabolic disorders via regulation of fat function
| Autor: | Xin He, Run Liu, Duo Li, Shengjie Pei, Lei Chen |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
0301 basic medicine
Inflammatory response Phytochemicals Adipose tissue White adipose tissue Biology Phaeophyta Mice 03 medical and health sciences 0302 clinical medicine Metabolic Diseases Animals Humans Food science Adipose tissue metabolism Polyphenols food and beverages General Medicine Seaweed 030104 developmental biology Adipose Tissue Polyphenol 030220 oncology & carcinogenesis Brown seaweed Tannins Function (biology) Food Science |
| Zdroj: | Food & Function. 12:2378-2388 |
| ISSN: | 2042-650X 2042-6496 |
| DOI: | 10.1039/d0fo02886j |
| Popis: | It is well known that fat dysfunction is the main driver of development of metabolic disorders. Changes in diet and lifestyle are particularly important to reverse the current global rise in obesity-related metabolic disorders. Seaweed has been consumed for thousands of years, and it is rich in bioactive compounds, especially unique polyphenols. The aim of the present review is to summarize the effects of different seaweed polyphenols on fat function in metabolic disorders and the related mechanisms. Seaweed polyphenols activate white adipose tissue to "brown" or "beige" adipose tissue to enhance energy consumption. In addition, the amelioration of fat factor imbalance and inflammatory response is also considered as an important reason for the regulation of lipid function with seaweed polyphenols. The present review provides an important basis for using seaweed polyphenols as potential dietary supplements to prevent metabolic disorders. |
| Databáze: | OpenAIRE |
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