Assessment of radioactivity in Italian baby food

Autor:	Laura Feduzi, Donatella Desideri, Maria Assunta Meli, Paolo Battisti, Isabella Giardina, Daniela Gorietti, Carla Roselli
Přispěvatelé:	Battisti, P., Gorietti, D., Giardina, I.
Jazyk:	angličtina
Rok vydání:	2019
Předmět:	Polonium 137Cs Infant diet Potassium Radioisotopes Dosimetric evaluation Natural radioactivity 01 natural sciences Mass Spectrometry Analytical Chemistry Baby food 0404 agricultural biotechnology Limit of Detection Background Radiation Food science Food Contamination Radioactive Radionuclide Thorium 010401 analytical chemistry Liquid scintillation counting Infant nutrition 04 agricultural and veterinary sciences General Medicine 040401 food science 0104 chemical sciences Italy Cesium Radioisotopes dosimetric evaluation Scintillation Counting Uranium Environmental science Infant Food Natural radioactivity 137Cs infant diet dosimetric evaluation 137C Radium infant diet Food Science
DOI:	10.1016/j.foodchem.2018.12.030&partnerID=40&md5=293c07531181509f6de8de233829b43d
Popis:	A set of measurements have been conducted to determine the activity-level of natural and artificial radionuclides in some baby foods commercialized in Italy. The measurements have been carried out using liquid scintillation, gamma, alpha and mass spectrometry. The activity concentrations ranged from 0.005 to 0.238, from 0.0082 to 1.65, from 0.0003 to 0.015 and from
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae00df35ec9eb1766a2755b58a04cc9b https://www.scopus.com/inward/record.uri?eid=2-s2.0-85058843111&doi=10.1016/j.foodchem.2018.12.030&partnerID=40&md5=293c07531181509f6de8de233829b43d Zobrazit plný text záznamu