Feed supplementation with avian Propionibacterium acidipropionici contributes to mucosa development in early stages of rearing broiler chickens
| Autor: | María C. Apella, Jaime Daniel Babot, E. Argañaraz Martínez, A. Perez Chaia, M.J. Lorenzo-Pisarello |
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| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
Microbiology (medical) Otras Biotecnología Agropecuaria Biotecnología Agropecuaria Weight Gain Microbiology law.invention Random Allocation 03 medical and health sciences chemistry.chemical_compound Probiotic Intestinal mucosa law Animals DAIRY PROPIONIBACTERIA GUT Lactic Acid Food science Intestinal Mucosa Cecum biology Probiotics PROBIOTIC Propionibacterium Broiler Propionibacterium acidipropionici Fatty Acids Volatile biology.organism_classification MICROBIOTA Animal Feed Diet Gastrointestinal Microbiome Lactic acid Intestines Colonisation Butyrates 030104 developmental biology chemistry CIENCIAS AGRÍCOLAS CHICKEN Female Bacteroides Chickens Bacteria |
| Zdroj: | Beneficial Microbes. 7:687-698 |
| ISSN: | 1876-2891 1876-2883 |
| DOI: | 10.3920/bm2016.0077 |
| Popis: | Different studies in animal rearing claim the probiotic potential of species of the genus Propionibacterium. The effects of strains of Propionibacterium acidipropionici isolated from poultry intestine on microbiota activity and intestinal mucosa development were investigated in the early stage of rearing chicks and the safety of the dose used was investigated. The strains P. acidipropionici LET105 and LET107, administered as monoculture to chicks from the 1st to 14th day of life in a daily dose of 106 cfu/ml administered in the drinking water resulted harmless. The animals arrived at the expected weight for age and no differences were observed with respect to the food intake and water consumption related to control without bacteria administration. The analysis of microbiota composition revealed the presence of propionibacteria at the middle and end of the trial only in treated groups. Normal development of lactic acid bacteria and bifidobacteria, and slow colonisation by Bacteroides at the 7th day of the study was observed in the same groups. Analysis of the organic acids concentrations in the caecal content of birds revealed higher lactic acid and lower butyric acid production. Lower short chain fatty acids total concentration than expected during treatment was related to a better development of the gut mucosa. Increase in length of villus-crypt units, goblet cells counts and neutral mucins production were evidenced. Higher mucus secretion produced by dietary supplementation with propionibacteria could provide increased protection against pathogens. Fil: Argañaraz Martínez, Fernando Eloy. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman; Argentina. Universidad Nacional de Tucumán; Argentina Fil: Babot, Jaime Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman; Argentina Fil: Lorenzo Pisarello, Maria Jose. Universidad Nacional de Tucumán; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Apella, Maria Cristina. Universidad Nacional de Tucumán; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; Argentina Fil: Perez Chaia, Adriana Beatriz. Universidad Nacional de Tucumán; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; Argentina |
| Databáze: | OpenAIRE |
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