Rhodiola rosea in vitro culture - phytochemical analysis and antioxidant action
| Autor: | Małgorzata Hartwich, Mirosława Furmanowa, Ewa Rogala, Ewa Skopińska-Różewska |
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| Rok vydání: | 2014 |
| Předmět: |
Antioxidant
phenolics medicine.medical_treatment antioxidant activity Plant Science Biology Crassulaceae Luminol-dependent chemiluminescence chemistry.chemical_compound Tissue culture lcsh:Botany Botany medicine Caffeic acid tissue culture Traditional medicine fungi Salidroside food and beverages Rosavin biology.organism_classification lcsh:QK1-989 Rhodiola rosea chemistry Phytochemical Callus |
| Zdroj: | Acta Societatis Botanicorum Poloniae, Vol 67, Iss 1, Pp 69-73 (2014) |
| ISSN: | 2083-9480 |
| Popis: | Various Rhodiola rosea organs and tissues from in vitro culture were studied in two areas: searching for the biological active four phenolic compounds and measurement of antioxidant activity of dry residues of EtOH-extracts soluble in PBS using chemiluminescence method. For phytochemical investigation HPLC method was used. Salidroside was typical for organs of intact plant, rosavin for roots of different origin and shoots of intact plants, triandrin was more typical for tissue cultured in vitro, but it was found in all studied samples. Caffeic acid was detected mainly in green and yellow lines of callus, less in other Rhodiola rosea plant material. The highest antioxidant activity showed the extract from 1,5-years-old callus of green and yellow line, which contained caffeic acid and triandrin. Further observations are in progress. |
| Databáze: | OpenAIRE |
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