Determination of mixing time by colourimetric diagnosis?Application to a new mixing system

Autor: J.-C. Leuliet, Guillaume Delaplace, A. Moreau, L. Bouvier, R. Guerin
Přispěvatelé: Laboratoire de Génie des Procédés et Technologie Alimentaires (LGPTA), Institut National de la Recherche Agronomique (INRA)
Jazyk: angličtina
Rok vydání: 2004
Předmět:
Zdroj: Experiments in Fluids
Experiments in Fluids, Springer Verlag (Germany), 2004, 36 (3), pp.437-443. ⟨10.1007/s00348-003-0741-7⟩
ISSN: 0723-4864
1432-1114
DOI: 10.1007/s00348-003-0741-7⟩
Popis: International audience; A method for determining mixing times in a transparent stirred vessel for highly viscous fluids has been developed. The method involves a chemical decolourization with two acid-base indicators and a colourimetric diagnosis of digital images, deduced from a video captured during the mixing process. The advantages of the method developed are:(1) there is no disturbance of the fluid flow, and (2) measuring and determination of the degree of homogeneity is relatively effortless and cheap since it requires only a standard colour camera and commercial software for digital image analysis. This paper describes protocols for carrying this method out. In addition, examples of experimental results obtained for a standard impeller (of the helical ribbon agitator type) and a new piece of mixing equipment are given and discussed.
Databáze: OpenAIRE