Use of ionic liquids in the study of fruit ripening by high-resolution 13C NMR spectroscopy: ‘green’ solvents meet green bananas
| Autor: | Guillermo Moyna, Patrick Moyna, Diego A. Fort, Richard P. Swatloski, Robin D. Rogers |
|---|---|
| Rok vydání: | 2006 |
| Předmět: |
Magnetic Resonance Spectroscopy
Inorganic chemistry Carbohydrates Ionic Liquids High resolution Chloride Catalysis chemistry.chemical_compound 13c nmr spectroscopy Materials Chemistry medicine Organic chemistry Imidazolines Carbohydrate composition Solvent system Metals and Alloys Musa Ripening General Chemistry C4mim Surfaces Coatings and Films Electronic Optical and Magnetic Materials chemistry Ionic liquid Ceramics and Composites medicine.drug |
| Zdroj: | Chemical Communications. :714 |
| ISSN: | 1364-548X 1359-7345 |
| DOI: | 10.1039/b515177p |
| Popis: | Banana pulps at any ripening stage can be completely dissolved in solvent systems based on the ionic liquid (IL) 1-n-butyl-3-methylimidazolium chloride ([C4mim]Cl), and variations in the carbohydrate composition of the fruit analyzed directly on the resulting solutions using high-resolution 13C NMR spectroscopy. |
| Databáze: | OpenAIRE |
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