Sugarcane juice pasteurization: a search for the most effective parameters

Autor:	Jéssica de Lima Gomes, Eliana Setsuko Kamimura, Abgail Suelen da Costa Ribeiro, Rodrigo Rodrigues Petrus, Rafael Resende Maldonado, Marta Mitsui Kushida
Rok vydání:	2020
Předmět:	Chemistry law General Chemical Engineering CALDO DE CANA Pasteurization General Chemistry Food science Food Science law.invention
Zdroj:	Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) Universidade de São Paulo (USP) instacron:USP
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad45525ddd17e6962fdb56495cdf9072 Zobrazit plný text záznamu