A preliminary study of environmental risks: application of an enteral diet manipulation center
| Autor: | Gisela Silva da COSTA, Elaine PINTO, Carlos Renato Cortes AQUINO, Larissa Dias CAMPOS, Yoly Gerpe RODRIGUES, Sergio THODE FILHO |
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| Jazyk: | angličtina |
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Food Science and Technology v.42 2022 Food Science and Technology (Campinas) Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA Food Science and Technology, Volume: 42, Article number: e21322, Published: 02 MAY 2022 |
| Popis: | The open system enteral diet is a great alternative to nourish patients who cannot eat orally or need a greater caloric/protein intake as an adjuvant in medical treatment. This work aimed to identify and prioritize risks in the processing stages of enteral diets. This research was used as a tool for preliminary risk analysis. Nine risks were identified, six physical and three biological. The risks with the most significant impact were humidity, temperature, and equipment. It was verified that the control and monitoring measures of the sector through a checklist and the Preliminary Risk Analysis were effective in reducing the probability of the occurrence of these risks. |
| Databáze: | OpenAIRE |
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