Material Flow Analysis and Resource Recovery Potential Analysis of Selected Fruit, Vegetable and Nut Waste in Kenya
Autor: | Katleen Raes, John Githaiga, Benson Dulo, Steven De Meester |
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Rok vydání: | 2022 |
Předmět: |
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Agriculture and Food Sciences BIOETHANOL Environmental Engineering Waste management Renewable Energy Sustainability and the Environment Material flow analysis Coconut Banana Kenyan bio-waste FOOD WASTE Environmental science Potential analysis Potato Waste Management and Disposal Valorisation Resource recovery |
Zdroj: | WASTE AND BIOMASS VALORIZATION |
ISSN: | 1877-265X 1877-2641 |
Popis: | In Kenya, agriculture is an important economic activity, which implies that a significant amount of bio-waste is generated. This is on one hand a waste management problem, but on the other hand, it is an opportunity for creating a sustainable bioeconomy. Therefore, this study investigates the potential recovery of bioresources from Kenyan bio-waste. The study first quantifies occurrence, current usage and disposal of three selected biomass types, being banana, Irish potato and coconut waste. Next, material flow analysis is used to systematically track the mass flow of these wastes. Finally, the potential of biomolecules, biomaterials and bioenergy from the waste streams is evaluated. The study revealed that about 6007, 426 and 50 kt of banana, Irish potato and coconut biomass is wasted. All these wastes can be biorefined, offering potential towards recovery of; flavonoids (74 kt), starch (377 kt), cellulose (2001 kt) and biogas (1757 GWh), being the total potential of the main bioresources from the three waste streams. The study therefore, concluded that, with proper waste collection, sorting and valorisation, there is a huge potential for bioeconomy in Kenya, at the same time reducing waste management problems. Graphical Abstract |
Databáze: | OpenAIRE |
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