The role of dietary essential fatty acids and prostaglandins in reducing blood pressure

Autor:	R.M. Dougherty, J T Judd, M.W. Marshall, J.M. Iacono, B.T. Weinland, J. F. Mackin, John J. Canary
Rok vydání:	1981
Předmět:	Male Clinical Trials as Topic Fatty Acids Essential Cholesterol Blood Pressure Cell Biology Pharmacology Biochemistry Dietary Fats chemistry.chemical_compound Blood pressure chemistry Double-Blind Method Hypertension Humans Female Triglycerides
Zdroj:	Progress in lipid research. 20
ISSN:	0163-7827
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad0d9452fdd25e5b8a68fc404a5d440e https://pubmed.ncbi.nlm.nih.gov/7043478 Zobrazit plný text záznamu