Fatty acids composition of Cystoseira sauvageauana and Laurencia pinnatifida collected from the Algerian coast

Autor:	Benrabah Soumia, Yazid Foudil Cherif, Mohamed Abou Mustapha, Radhouane Benfares, Ouahiba Belfadel, Malek Amiali, Affaf Kord
Rok vydání:	2019
Předmět:	Linoleic acid 010501 environmental sciences Cystoseira fatty acids 01 natural sciences Palmitic acid chemistry.chemical_compound 0404 agricultural biotechnology lcsh:Technology (General) gc/ms Food science 0105 earth and related environmental sciences algae chemistry.chemical_classification biology General Engineering Fatty acid 04 agricultural and veterinary sciences biology.organism_classification 040401 food science Eicosapentaenoic acid chemistry cystoseira sauvageauana lcsh:T1-995 lipids (amino acids peptides and proteins) Arachidonic acid laurencia pinnatifida Gas chromatography–mass spectrometry Polyunsaturated fatty acid
Zdroj:	Acta Periodica Technologica, Vol 2019, Iss 50, Pp 113-122 (2019)
ISSN:	2406-095X 1450-7188
Popis:	Algae are a significant part of biodiversity and studies on their bioactive compounds are numerous. The aim of this work was to study the fatty acid profile of Cystoseira sauvageauana and Laurencia pinnatifida collected from the Algerian coast. Different conventional and alternative methods were used for lipids extraction and GCMS analysis for fatty acids methyl esters identification. The lipids content was low (
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acd9bb430b3396d6e52fc67bc32500d6 https://doi.org/10.2298/apt1950113k Zobrazit plný text záznamu