Assessing Occupational Stressors in Restaurant Work Prior to and During the COVID-19 Pandemic
| Autor: | Teofilo Reyes, Nila Ginger Hofman, Julia F Lippert |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
Restaurants
SARS-CoV-2 business.industry Stressor Public Health Environmental and Occupational Health Staffing Exploratory research COVID-19 Job Satisfaction Occupational safety and health Work (electrical) Surveys and Questionnaires Environmental health Pandemic Humans Medicine Job satisfaction Occupational stress business Pandemics Stress Psychological |
| Zdroj: | Journal of Occupational & Environmental Medicine. 64:e87-e93 |
| ISSN: | 1536-5948 1076-2752 |
| DOI: | 10.1097/jom.0000000000002436 |
| Popis: | OBJECTIVE: This exploratory study investigated occupational stress in restaurant work prior to and during the COVID-19 pandemic. METHODS: The study was a mixed methods design conducted in two phases with biomarker data for stress, questionnaire data, and semi-structured interviews. RESULTS: Results indicated elevated stressors elevated stress during normal shift conditions (pâ |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|