Maintenance of energy expenditure on high-protein vs. high-carbohydrate diets at a constant body weight may prevent a positive energy balance
| Autor: | Hanne K J Gonnissen, B. Gatta-Cherifi, Margriet S. Westerterp-Plantenga, Pilou L. H. R. Janssens, Eveline A. P. Martens |
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| Přispěvatelé: | Humane Biologie, RS: NUTRIM - R1 - Metabolic Syndrome, RS: NUTRIM - HB/BW section B |
| Jazyk: | angličtina |
| Rok vydání: | 2015 |
| Předmět: |
Adult
Male medicine.medical_specialty Nitrogen media_common.quotation_subject Energy balance Appetite INDUCED THERMOGENESIS Diet induced thermogenesis METABOLISM Critical Care and Intensive Care Medicine Body Mass Index Diet Carbohydrate-Restricted Young Adult FAT DIETS AD-LIBITUM Internal medicine medicine Diet Protein-Restricted Dietary Carbohydrates Humans Single-Blind Method AMINO-ACIDS High-carbohydrate low-protein diet SATIETY media_common Balance (ability) Nutrition and Dietetics business.industry Body Weight Parallel study High-protein low-carbohydrate diet Carbohydrate Respiratory quotient Endocrinology PHYSICAL-ACTIVITY Body Composition Female Energy expenditure Dietary Proteins OBESE MEN business Energy Metabolism Thermogenesis Biomarkers RESPIRATION CHAMBER |
| Zdroj: | Clinical Nutrition, 34(5), 968-975. Churchill Livingstone |
| ISSN: | 0261-5614 |
| Popis: | Summary Background & aims Relatively high-protein diets are effective for body weight loss, and subsequent weight maintenance, yet it remains to be shown whether these diets would prevent a positive energy balance. Therefore, high-protein diet studies at a constant body weight are necessary. The objective was to determine fullness, energy expenditure, and macronutrient balances on a high-protein low-carbohydrate (HPLC) diet compared with a high-carbohydrate low-protein (HCLP) diet at a constant body weight, and to assess whether effects are transient or sustained after 12 weeks. Methods A randomized parallel study was performed in 14 men and 18 women [mean ± SD age: 24 ± 5 y; BMI (in kg/m 2 ): 22.8 ± 2.0] on diets containing 30/35/35 (HPLC) or 5/60/35 (HCLP) % of energy from protein/carbohydrate/fat. Results Significant interactions between dietary intervention and time on total energy expenditure (TEE) ( P = 0.013), sleeping metabolic rate (SMR) ( P = 0.040), and diet-induced thermogenesis (DIT) ( P = 0.027) appeared from baseline to wk 12. TEE was maintained in the HPLC diet group, while it significantly decreased throughout the intervention period in the HCLP diet group (wk 1: P = 0.002; wk 12: P = 0.001). Energy balance was maintained in the HPLC diet group, and became positive in the HCLP diet group at wk 12 ( P = 0.008). Protein balance varied directly according to the amount of protein in the diet, and diverged significantly between the diets ( P = 0.001). Fullness ratings were significantly higher in the HPLC vs. the HCLP diet group at wk 1 ( P = 0.034), but not at wk 12. Conclusions Maintenance of energy expenditure on HPLC vs. HCLP diets at a constant body weight may prevent development of a positive energy balance, despite transiently higher fullness. The study was registered on clinicaltrials.gov with Identifier: NCT01551238 . |
| Databáze: | OpenAIRE |
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