The effect of arabinoxylooligosaccharides on upper gastroduodenal motility and hunger ratings in humans

Autor: Kristin Verbeke, Eveline Deloose, Emidio Scarpellini, Willem F. Broekaert, Rita Vos, IE Francois, Jan A. Delcour, Jan Tack
Jazyk: angličtina
Rok vydání: 2018
Předmět:
0301 basic medicine
Male
FOOD-INTAKE
Physiology
Hunger
Oligosaccharides
Gastroenterology
APPETITE
Medicine
Single-Blind Method
media_common
Morning
Gastrointestinal tract
Meal
Myoelectric Complex
Migrating

Cross-Over Studies
digestive
oral
and skin physiology

GUT MICROBIOTA
high-resolution manometry
CHAIN FATTY-ACIDS
OBESITY
Female
HEALTH
Life Sciences & Biomedicine
Adult
medicine.medical_specialty
Duodenum
Manometry
media_common.quotation_subject
Clinical Neurology
FIBER
METABOLISM
Placebo
hunger
Excretion
03 medical and health sciences
GASTROINTESTINAL MOTILITY
AXOS
Internal medicine
ARABINOXYLAN-OLIGOSACCHARIDES
Gastroduodenal motility
Humans
Gastrointestinal Transit
Migrating motor complex
030109 nutrition & dietetics
Science & Technology
Gastroenterology & Hepatology
Endocrine and Autonomic Systems
business.industry
Neurosciences
Appetite
Prebiotics
Neurosciences & Neurology
business
Gastrointestinal Motility
Popis: BACKGROUND AND AIMS: Prebiotics such as Arabinoxylooligosaccharides (AXOS) are non-digestible, fermentable food ingredients stimulating growth/activity of colonic bacteria with enhanced carbohydrates fermentation (CF) in humans. The migrating motor complex (MMC) of the gastrointestinal tract has been recently identified as an important hunger signal, but no data are available yet on the role of acute CF on MMC activity and related hunger ratings. Thus, we aimed to study the effect of acute AXOS CF on MMC and hunger in humans. METHODS: A total of 13 healthy volunteers were randomized in a single-blind crossover placebo-controlled study where 9.4 g of AXOS or 10 g of maltodextrin and 1 g of unlabelled lactose ureide (LU) were given 12 hours prior to the study and, in the next morning, together with a pancake containing 500 mg of 13 C-LU. In 10 hours after the meal, 13 CO2 and hydrogen excretion were determined every 15 minutes while hunger/appetite ratings every 2 minutes through a VAS questionnaire. Five hours after the meal, antroduodenal motility was measured using HRM. KEY RESULTS: AXOS significantly increased CF (158 ± 81 vs 840 ± 464 H2 ppm*minute, placebo vs AXOS, P
Databáze: OpenAIRE