Potential risk of BPA and phthalates in commercial water bottles: a minireview
| Autor: | Ronaldo Ferreira do Nascimento, T. S. M. Fernandes, Francisco W. Sousa, Jhonyson Arruda Carvalho Guedes, Rouse S. Costa, Edmilson de Sousa Almeida, Guilherme Julião Zocolo, Juliene Tomé Oliveira |
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| Rok vydání: | 2021 |
| Předmět: |
Microbiology (medical)
Tolerable daily intake Bisphenol A endocrine system Phthalic Acids 010501 environmental sciences Water bottle 01 natural sciences Bottling line chemistry.chemical_compound Phenols Benzyl butyl phthalate Humans Food science Benzhydryl Compounds Waste Management and Disposal 0105 earth and related environmental sciences Water Science and Technology phthalates Chemistry Potential risk urogenital system bisphenol a Drinking Water 010401 analytical chemistry Public Health Environmental and Occupational Health Phthalate risk assessment Bottled water water bottles Dibutyl Phthalate 0104 chemical sciences Infectious Diseases Public aspects of medicine RA1-1270 estrogenic effects hormones hormone substitutes and hormone antagonists circulatory and respiratory physiology |
| Zdroj: | Journal of Water and Health, Vol 19, Iss 3, Pp 411-435 (2021) |
| ISSN: | 1477-8920 |
| Popis: | The global water bottling market grows annually. Today, to ensure consumer safety, it is important to verify the possible migration of compounds from bottles into the water contained in them. Potential health risks due to the prevalence of bisphenol A (BPA) and phthalates (PAEs) exposure through water bottle consumption have become an important issue. BPA, benzyl butyl phthalate (BBP), di-n-butyl phthalate (DBP) and di (2-ethylhexyl) phthalate (DEHP) can cause adverse effects on human health. Papers of literature published in English, with BPA, BBP, DBP and DEHP detections during 2017, by 2019 by liquid chromatography and gas chromatography analysis methods were searched. The highest concentrations of BPA, BBP, DBP and DEHP in all the bottled waters studied were found to be 5.7, 12.11, 82.8 and 64.0 μg/L, respectively. DBP was the most compound detected and the main contributor by bottled water consumption with 23.7% of the Tolerable Daily Intake (TDI). Based on the risk assessment, BPA, BBP, DBP and DEHP in commercial water bottles do not pose a serious concern for humans. The average estrogen equivalent level revealed that BPA, BBP, DBP and DEHP in bottled waters may induce adverse estrogenic effects on human health. HIGHLIGHTS DBP was the most compound detected.; An estimated intake of BPA, BBP, DBP and DEHP was far below their TDIs.; The risk assessment of BPA, BBP, DBP and DEHP does not raise serious concern for humans.; The average estrogen equivalent level for BPA, BBP, DBP and DEHP may induce adverse estrogenic effects on human health.; BPA, BBP, DBP and DEHP in bottled water need more accurate data to avoid their effects on human health. |
| Databáze: | OpenAIRE |
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