Impact of the antifermentative diet during radiotherapy for prostate cancer in elderly, SÃO Paulo, Brazil
| Autor: | Claudia Borin da Silva, Rita de Cássia de Aquino, Érica Line de Oliveira Pedron |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
Dietary Fiber
Male medicine.medical_specialty medicine.medical_treatment Food consumption Body weight Gastroenterology 03 medical and health sciences Prostate cancer 0302 clinical medicine Lower body Statistical significance Internal medicine medicine Humans Prospective Studies 030212 general & internal medicine Prospective cohort study Aged Aged 80 and over Minerals business.industry Dietary intake Body Weight Age Factors Prostatic Neoplasms Vitamins Middle Aged medicine.disease Diet Radiation therapy Oncology 030220 oncology & carcinogenesis Fermentation Body Composition Energy Intake business Brazil |
| Zdroj: | Supportive Care in Cancer. 28:2969-2975 |
| ISSN: | 1433-7339 0941-4355 |
| DOI: | 10.1007/s00520-019-05187-0 |
| Popis: | Assess the impact of the antifermentative diet on the dietary intake and body composition of elderly prostate cancer patients in radiotherapy. Observational and prospective study involving 45 men aged 60 years or older, receiving radiotherapy for prostate cancer treatment. The dietary intake was assessed at four times during radiotherapy: onset (TPre), between the 11th and 16th day (T1), between the 24th and 28th day (T2), and on the last day (TLast). The body composition was assessed before and on the last day of radiotherapy, by means of the body weight and height, mid-arm circumference, triceps and subscapular skin folds, phase angle, resistance, and reactance. The data were statistically treated, considering a 5% significance level. The intake of energy, dietary fibers, and some nutrients decreased during the radiotherapy (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full text from SpringerLink