Chromohalobacter moromii sp. nov., a moderately halophilic bacterium isolated from lupine-based moromi fermentation

Autor:	Rebekka H. Lülf, Maik Hilgarth, Matthias A. Ehrmann
Rok vydání:	2022
Předmět:	DNA Bacterial RNA Ribosomal 16S Fatty Acids Fermentation Chromohalobacter Nucleic Acid Hybridization Sequence Analysis DNA Applied Microbiology and Biotechnology Microbiology Phylogeny Ecology Evolution Behavior and Systematics Bacterial Typing Techniques Lupinus
Zdroj:	Systematic and Applied Microbiology. 45:126324
ISSN:	0723-2020
DOI:	10.1016/j.syapm.2022.126324
Popis:	Three moderately halophilic strains, TMW 2.2308
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac2e522d20f6d629a8374fad653e9948 https://doi.org/10.1016/j.syapm.2022.126324 Zobrazit plný text záznamu Full Text from ScienceDirect