Nutritional status of lactating women in Bogor district, Indonesia: cross-sectional dietary intake in three economic quintiles and comparison with pre-pregnant women
| Autor: | Dodik Briawan, Siti Madanijah, Zulaikhah Zulaikhah, Lilis Nuraida, Rimbawan Rimbawan, Nuri Andarwulan, J. G. Bindels, Tonny Sundjaya, Laksmi Murti |
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| Rok vydání: | 2016 |
| Předmět: |
Adult
0301 basic medicine Mid upper arm circumference Nutritional Status Medicine (miscellaneous) Nutrient intake Biology Diet Surveys 03 medical and health sciences 0302 clinical medicine Nutrient Animal science Lactation medicine Humans 030212 general & internal medicine Food science Socioeconomic status 030109 nutrition & dietetics Nutrition and Dietetics Dietary intake Nutritional status Food composition data Maternal Nutritional Physiological Phenomena Diet Records Cross-Sectional Studies medicine.anatomical_structure Female |
| Zdroj: | British Journal of Nutrition. 116:S67-S74 |
| ISSN: | 1475-2662 0007-1145 |
| DOI: | 10.1017/s0007114516001306 |
| Popis: | The way in which women accommodate for their increased nutritional needs during the lactation period is poorly investigated. In a cross-sectional study involving 220 lactating women (LW), equally distributed in economic quintiles (Q2, Q3, Q4), we investigated whether habitual dietary intake of LW differed from that of 200 pre-pregnant women (PPW) studied using the same methodology. Differences in dietary intake and nutrition sufficiency according to economic status were also investigated. Dietary intake data were collected using 2×24-h dietary recalls and FFQ. Energy, protein, Fe, Ca, Zn and vitamins A and C intakes were calculated utilising local food composition tables and were compared against Indonesian recommendations for adequacy. Energy and protein intakes 25 % of LW. For Q2-LW, this proportion was >50 %, except for protein. LW across all studied economic quintiles approximately doubled their vegetable intake, and 71 % of LW indicated a belief that this enhances lactation performance. Biochemical status parameters were analysed in a subset of forty-five women. Anaemia as well as Fe, Zn and Se deficiencies were prevalent among LW, supporting the nutrient intake deficiency data. Despite increasing intakes in LW compared with PPW, habitual diets in the study area do not provide for daily nutrient requirements in substantial proportions for both LW and PPW across all investigated economic groups. |
| Databáze: | OpenAIRE |
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