Postprandial hormonal responses to different types of complex carbohydrate in individuals with impaired glucose tolerance
| Autor: | Jerrold M. Olefsky, P A Crapo, Orville G. Kolterman, N Waldeck, Gerald M. Reaven |
|---|---|
| Rok vydání: | 1980 |
| Předmět: |
Adult
Blood Glucose Male medicine.medical_specialty Endocrinology Diabetes and Metabolism medicine.medical_treatment Medicine (miscellaneous) Carbohydrate metabolism Health Professions (miscellaneous) Glucagon Impaired glucose tolerance Internal medicine Vegetables Dietary Carbohydrates medicine Humans Insulin Cellulose Aged Glucose tolerance test Nutrition and Dietetics medicine.diagnostic_test Chemistry digestive oral and skin physiology food and beverages Starch Glucose Tolerance Test Middle Aged Carbohydrate medicine.disease Glucose Endocrinology Postprandial Hyperglycemia Female Edible Grain Hormone |
| Zdroj: | The American Journal of Clinical Nutrition. 33:1723-1728 |
| ISSN: | 0002-9165 |
| DOI: | 10.1093/ajcn/33.8.1723 |
| Popis: | We have studied the effects of dextrose, rice, potato, corn, and bread on postprandial plasma glucose, insulin and glucagon responses in 11 subjects with impaired glucose tolerance. All carbohydrate loads were calculated to contain 50 g of glucose. The data demonstrate that 1) dextrose and potato elicited similar plasma glucose responses whereas rice, and bread elicited lower responses with corn intermediate; 2) dextrose and potato elicited similar plasma insulin responses whereas rice gave lower responses, with bread and corn intermediate; 3) all of the carbohydrate loads suppressed plasma glucagon with dextrose causing the greatest suppression. In conclusion, there is a range of plasma glucose, insulin, and glucagon responses to different complex carbohydrates in subjects with impaired glucose tolerance and the differences in plasma glucose responses may be of therapeutic value in controlling hyperglycemia. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|