Autor:	J. S. Hirsch, M. G. Vavich, A. R. Kemmerer
Rok vydání:	1954
Předmět:	Nutrition and Dietetics Nutritional Sciences business.industry Nutritional Status Medicine (miscellaneous) Nutritional status Ascorbic acid Biotechnology Animal protein Blood serum Asian People Blood chemistry Environmental health Humans Medicine Nutritional Physiological Phenomena Child business
Zdroj:	The Journal of Nutrition. 54:121-132
ISSN:	0022-3166
DOI:	10.1093/jn/54.1.121
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac1fe5f9e4c2d5b728bfe5f9e3503262 https://doi.org/10.1093/jn/54.1.121 Zobrazit plný text záznamu