Stability of pyrrolizidine alkaloids from Senecio vernalis in grass silage under different ensilage conditions
| Autor: | Karl Speer, Janine Winter, Robert Pieper, Stefan Ronczka, Fenja Klevenhusen |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
Food Handling
030309 nutrition & dietetics Silage 03 medical and health sciences chemistry.chemical_compound 0404 agricultural biotechnology Animal science Lolium Molasses Senecio Dry matter Senecio vernalis Microbial inoculant Pyrrolizidine Alkaloids Lactobacillus buchneri 0303 health sciences Nutrition and Dietetics biology Chemistry food and beverages 04 agricultural and veterinary sciences biology.organism_classification Animal Feed 040401 food science Lactobacillus Fermentation Agronomy and Crop Science Senecionine Lactobacillus plantarum Food Science Biotechnology |
| Zdroj: | Journal of the Science of Food and Agriculture. 99:6649-6654 |
| ISSN: | 1097-0010 0022-5142 |
| DOI: | 10.1002/jsfa.9963 |
| Popis: | BACKGROUND This study evaluated the degradation of pyrrolizidine alkaloids (PAs) from eastern groundsel (Senecio vernalis) in grass silage prepared with different inoculants. Silages were produced from ryegrass with 230 g kg-1 dry matter (DM) content and mixed with eastern groundsel (9:1; w/w fresh matter basis) containing 5.5 g kg-1 DM PA. Treatments were: CON (untreated control), LP (3.0 × 105 cfu g-1 Lactobacillus plantarum DSMZ 8862/8866) or LBLC (7.3 × 104 cfu g-1 Lactobacillus buchneri LN40177 / Lactobacillus casei LC32909), and each of the treatments in combination with 30 g kg-1 molasses. Silages were prepared in glass jars and opened after 3, 10, and 90 days. Fermentation characteristics were determined and the PAs analyzed. RESULTS Although the levels of fermentation acids differed between treatments, results indicated good quality of all silages during 90 days. Significant time (P |
| Databáze: | OpenAIRE |
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