Food and Nutrition Security in East Africa (Kenya, Uganda and Tanzania): Status, Challenges and Prospects
| Autor: | Michael N. I. Lokuruka |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
060101 anthropology
biology InformationSystems_INFORMATIONSTORAGEANDRETRIEVAL 06 humanities and the arts biology.organism_classification 03 medical and health sciences 0302 clinical medicine Tanzania Geography East africa 0601 history and archaeology 030212 general & internal medicine Socioeconomics GeneralLiterature_REFERENCE(e.g. dictionaries encyclopedias glossaries) |
| DOI: | 10.5772/intechopen.95036 |
| Popis: | Achieving food and nutrition security remains a tall order for developing countries. The FAO, IFPRI, WFP, UNICEF and other international bodies continue to provide active support in order to achieve global food and nutrition security. However, low technological capability, inefficient production, insignificant economic growth, increasing populations and lately climate variability, affect food production, leading to either stagnation or modest gains in food and nutrition security in different regions of the World. For African countries, food and nutrition security continues to improve, albeit at a slow pace, although the recent breakout of COVID-19 is bound to lead to a decline in food production, in the short and mid-term. In the East African Community, political stability, ambitious economic planning, the quest for higher agricultural productivity, improving educational achievement, improving sanitation and health, are contributing to the improving food and nutrition security. To hasten the process, Kenya, Uganda and Tanzania embraced Vision 2030, Vision 2040 and Vision 2025, respectively. These grand, socio-economic plans bore Vision 2050 in the East African Community and Vision 2063 for the African Union. This chapter examines food and nutrition security in Kenya, Uganda and Tanzania, and provides country-specific recommendations for achieving it. These include investing in agriculture, decelerating population growth, using adaptive research to solve farmer-problems, strengthening farmer-organizations and the formation of cooperatives. |
| Databáze: | OpenAIRE |
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