HUNGARİAN VETCH (VİCİA PANNONİCA) AND TRİTİCALE (XTRİTİCOSECALE WİTTMACK) SİLAGES, SOWED İN DİFFERENT SEED RATES, TREATED WİTH LACTİC ACİD BACTERİA + ENZYME MİXTURE INOCULANT: I. CHEMİCAL COMPOSİTİON AND SİLAGE FLEİG SCORE

Autor:	Kılıçalp, N., Özkurt, Mahir, Karadağ, Yaşar, Hızlı, H.
Rok vydání:	2021
Předmět:	Hungarian vetch LAB+Enzyme mixture Chemical composition Animal Science and Zoology Plant Science silage triticale
Zdroj:	The Journal of Animal and Plant Sciences. 32
ISSN:	2309-8694 1018-7081
DOI:	10.36899/japs.2022.3.0469
Popis:	In this study, the effects of LAB+Enzyme inoculant (Sil All4x4, Altec, UK) added to triticale (T) and hungarian vetch (HV) silages planted at different seed rates (HV, 75:25 HVT, 50:50 HVT, 25:75 HVT and T) on the chemical composition and some silage properties were investigated. The research was carried out Gaziosmanpaşa University Agricultural Application and Research Center during the 2015-2016 vegetation period. Field experiment was designed as randomized block design with 3 replicates. The species and mixtures were harvested during the flowering period of the triticale. The crude protein concentration of experimental groups were 13.60%, 7.09%, 7.36%, 8.54% and 9.59% respectively. Besides, Lactic acid bacteria (LAB) + enzyme reduced crude protein and pH levels in silages. However, silage pH did not change among the experimental groups. But LAB+E application significantly reduced the pH level of silage(P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab35a1738de041b6fb8f8e8b9943ab2d https://doi.org/10.36899/japs.2022.3.0469 Zobrazit plný text záznamu