The Mechanical Properties of Organic Modified Epoxy Resin
| Autor: | Dunarea de Jos, Claudia Veronica Ungureanu, Marina Bunea, Vasile Bria, Georgel Mihu, Rodica Chihai Pețu |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
chemistry.chemical_classification
food.ingredient Mining engineering. Metallurgy Biocompatibility Computer science TN1-997 02 engineering and technology Polymer Epoxy mechanical properties 021001 nanoscience & nanotechnology Gelatin epoxy resin gelatin 020303 mechanical engineering & transports food 0203 mechanical engineering chemistry visual_art gluten visual_art.visual_art_medium Composite material 0210 nano-technology Dispersion (chemistry) |
| Zdroj: | The Annals of “Dunarea de Jos” University of Galati. Fascicle IX, Metallurgy and Materials Science, Vol 43, Iss 3, Pp 10-14 (2020) |
| ISSN: | 2668-4756 |
| Popis: | Epoxy resins have been presenting a lot of scientific and technical interests and organic modified epoxy resins have recently receiving a great deal of attention. For obtaining the composite materials with good mechanical proprieties, a large variety of organic modification agents were used. For this study gluten and gelatin had been used as modifying agents thinking that their dispersion inside the polymer could increase the polymer biocompatibility. Equal amounts of the proteins were milled together and the obtained compound was used to form 1 to 5% weight ratios organic agents modified epoxy materials. To highlight the effect of these proteins in epoxy matrix mechanical tests as three-point bending and compression were performed. |
| Databáze: | OpenAIRE |
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