Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults-Results of the NU-AGE Randomized Trial
| Autor: | Anna Brzozowska, Rita Ostan, Rachel Gillings, Agnieszka Stelmaszczyk-Kusz, Agnes A M Berendsen, Lisette C. P. G. M. de Groot, Edith J. M. Feskens, Aurélie Caille, Aurelia Santoro, Ondine van de Rest, Amy Jennings, Elodie Caumon, Claudio Franceschi, Aedin Cassidy, Barbara Pietruszka, Corinne Malpuech-Brugère |
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| Přispěvatelé: | Division of Human Nutrition, Wageningen University and Research [Wageningen] (WUR), Department of Experimental, Diagnostic and Specialty Medicine, Alma Mater Studiorum Università di Bologna [Bologna] (UNIBO), Centro Interdipartimentale « L. Galvani» (CIG), Alma Mater Studiorum, Department of Human Nutrition, Faculty of Life Science [Copenhagen], University of Copenhagen = Københavns Universitet (UCPH)-University of Copenhagen = Københavns Universitet (UCPH), Department of Nutrition & Preventive Medicine, Norwich Medical School, University of East Anglia [Norwich] (UEA), CHU Clermont-Ferrand, Centre de Recherche en Nutrition Humaine, Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), Institute of Neurological Science of Bologna (IRCCS), European Project: 266486,EC:FP7:KBBE,FP7-KBBE-2010-4,NU-AGE(2011), Berendsen, A. A. M., Berendsen, Agnes A. M., van de Rest, Ondine, Feskens, Edith J. M., Santoro, Aurelia, Ostan, Rita, Pietruszka, Barbara, Brzozowska, Anna, Stelmaszczyk-Kusz, Agnieszka, Jennings, Amy, Gillings, Rachel, Cassidy, Aedin, Caille, Aurélie, Caumon, Elodie, Malpuech-Brugere, Corinne, Franceschi, Claudio, de Groot, Lisette C. P. G. M., Wageningen University and Research Centre [Wageningen] (WUR), University of Bologna, University of Copenhagen = Københavns Universitet (KU)-University of Copenhagen = Københavns Universitet (KU), University of East Anglia, Centre Hospitalier Universitaire de Clermont-Ferrand, Unité de Nutrition Humaine - Clermont Auvergne (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne (UCA) |
| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: |
Male
0301 basic medicine medicine.medical_specialty Mediterranean diet Diet adherence lcsh:TX341-641 Diet Mediterranean Article law.invention Food group 03 medical and health sciences Mediterranean-like diet 0302 clinical medicine Randomized controlled trial law dietary intervention Intervention (counseling) Internal medicine Humans Food and Nutrition Medicine 030212 general & internal medicine VLAG Aged Global Nutrition Aged 80 and over Wereldvoeding 030109 nutrition & dietetics Nutrition and Dietetics business.industry Dietary intake Feeding Behavior European population Dietary advice Inflammaging Diet 3. Good health Dietary intervention Nutrition Assessment Alimentation et Nutrition Patient Compliance Female inflammaging business lcsh:Nutrition. Foods and food supply [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition Food Science |
| Zdroj: | Nutrients Nutrients, 2018, 10 (12), ⟨10.3390/nu10121905⟩ Nutrients 12 (10), . (2018) Volume 10 Issue 12 Nutrients, MDPI, 2018, 10 (12), ⟨10.3390/nu10121905⟩ Nutrients, Vol 10, Iss 12, p 1905 (2018) Nutrients 10 (2018) Nutrients, 10 Berendsen, A A M, van de Rest, O, Feskens, E J M, Santoro, A, Ostan, R, Pietruszka, B, Brzozowska, A, Stelmaszczyk-Kusz, A, Jennings, A, Gillings, R, Cassidy, A, Caille, A, Caumon, E, Malpuech-Brugere, C, Franceschi, C & de Groot, L C P G M 2018, ' Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults—Results of the NU-AGE Randomized Trial ', Nutrients, vol. 10, no. 12 . https://doi.org/10.3390/nu10121905 |
| ISSN: | 2072-6643 |
| Popis: | Background: The Mediterranean Diet has been proposed as an effective strategy to reduce inflammaging, a chronic low grade inflammatory status, and thus, to slow down the aging process. We evaluated whether a Mediterranean-like dietary pattern specifically targeting dietary recommendations of people aged over 65 years (NU-AGE diet) could be effective to shift dietary intake of older adults towards a healthful diet. Methods: Adults aged 65&ndash 80 years across five EU-centers were randomly assigned to a NU-AGE diet group or control group. The diet group followed one year of NU-AGE dietary intervention specifying consumption of 15 food groups plus the use of a vitamin D supplement. Participants in the diet group received counselling and individually tailored dietary advice, food products and a vitamin D supplement. Dietary intake was assessed by means of seven-day food records at baseline and one-year follow-up. A continuous NU-AGE index (0&ndash 160 points) was developed to assess NU-AGE diet adherence. Results: In total 1296 participants were randomized and 1141 participants completed the intervention (571 intervention, 570 control). After one year, the diet group improved mean intake of 13 out of 16 NU-AGE dietary components (p < 0.05), with a significant increase in total NU-AGE index (difference in mean change = 21.3 ± 15.9 points, p < 0.01). Conclusions: The NU-AGE dietary intervention, based on dietary recommendations for older adults, consisting of individual dietary counselling, free healthy foods and a vitamin D supplement, may be a feasible strategy to improve dietary intake in an aging European population. |
| Databáze: | OpenAIRE |
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