The effect of hydrolysates of proteins from rice milk on the physiological response of enterocytes and on the adhesion of bacteria from healthy and allergic people – an in vitro study
| Autor: | Lidia Hanna Markiewicz, Dominika Świątecka, Barbara Wróblewska |
|---|---|
| Rok vydání: | 2016 |
| Předmět: |
Allergy
Immunology lcsh:Medicine Hydrolysate Microbiology milk substitute Milk substitute medicine Immunology and Allergy Food science Gastrointestinal tract biology lcsh:R Biological activity bacterial adhesion biology.organism_classification medicine.disease Intestinal epithelium Rice milk allergy to cow’s milk intestinal ecosystem rice milk Clinical Immunology intestinal bacteria Bacteria |
| Zdroj: | Central European Journal of Immunology, Vol 41, Iss 4, Pp 363-375 (2017) Central-European Journal of Immunology |
| ISSN: | 1426-3912 |
| DOI: | 10.5114/ceji.2016.65135 |
| Popis: | Designing an optimal diet requires knowledge of the biological activity of food products, particularly in relation to people with food allergies. The hypothesis, which constitutes the basis of this thesis, states that the peptides and glycopeptides released from proteins by enzymatic hydrolysis are able to change the quantity and quality of the human gastrointestinal ecosystem. Such substrates may interfere with adhesion to the intestinal epithelium microbiota and alter enterocytic metabolic activity. The aim of this study was to determine the effect of protein hydrolysates from rice milk substitute on gut epithelial cells and the intestinal microbiota of healthy people and ones suffering from an allergy to milk. The following experimental work applied systems that reflect the conditions occurring in the gastrointestinal tract. |
| Databáze: | OpenAIRE |
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