The skeletal muscle myoglobin of the water buffalo (Bos bubalus L.)
Autor: | Ciro Balestrieri, Gaetano Irace, Giovanni Colonna |
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Přispěvatelé: | Balestrieri, C, Colonna, G, Irace, Gaetano |
Rok vydání: | 1973 |
Předmět: |
inorganic chemicals
Buffaloes Chromatography Paper Physiology Glycine Biochemistry Chromatography DEAE-Cellulose chemistry.chemical_compound Species Specificity medicine Animals Amino Acid Sequence Amino Acids Molecular Biology chemistry.chemical_classification biology Myoglobin Muscles Skeletal muscle General Medicine Electrophoresis Disc biology.organism_classification Amino acid medicine.anatomical_structure chemistry Amino acid composition Spectrophotometry Water buffalo biological sciences Cattle Spectrophotometry Ultraviolet Bubalus Crystallization Dinitrophenols |
Zdroj: | Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 46:667-672 |
ISSN: | 0305-0491 |
Popis: | 1. 1. The skeletal muscle myoglobin of the water buffalo ( Bos bubalus L.) has been purified by a rapid and simplified procedure. 2. 2. The amino acid composition of the myoglobin has been determined. 3. 3. The N -terminal amino acid is glycine. 4. 4. The results have been compared with other mammalian myoglobins, particularly that of the cow. |
Databáze: | OpenAIRE |
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