Introduction to the GM and Non-GM Supply Chain Co-Existence and Traceability

Autor: John Davison, Yves Bertheau
Přispěvatelé: Bertheau, Yves, Département Santé des Plantes et Environnement (DPT SPE), Institut National de la Recherche Agronomique (INRA), Muséum national d'Histoire naturelle (MNHN), Laboratoire de Biotechnologie de l'Environnement [Narbonne] (LBE), Institut National de la Recherche Agronomique (INRA)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), FP6
Rok vydání: 2012
Předmět:
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences
0106 biological sciences
[SDV.BIO]Life Sciences [q-bio]/Biotechnology
labelling
chaîne alimentaire
santé du consommateur
detection
ogm
01 natural sciences
Economics
commodities
agriculture
GMO
OGM
organisme génétiquement modifié
genetically modified organism
genticaly modified organism
geneticaly engineered organism
filière
supply chain
coexistence
crop
traçabilité
traceability
étiquetage
labeling
quantification
quantitation
identification
OGM non autorisé
unapproved GMO
unauthorised GMO
unauthorized GMO
legislation
réglementation
regulation
legal issue
dedicated production area
2. Zero hunger
commission européenne
0303 health sciences
santé humaine
Agricultural sciences
Traceability
Supply chain
Biotechnologies
12. Responsible consumption
03 medical and health sciences
épigénétique
soja
réglementation européenne
030304 developmental biology
chaîne d'approvisonnement
production agricole
détection d'ogm
projet européen
Commerce
union européenne
contrainte socio économique
biologie synthétique
Sciences agricoles
010606 plant biology & botany
Zdroj: Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability
Genetically modified and non-genetically modified food supply chains: co-existence and traceability.2013, 1-20
Genetically modified and non-genetically modified food supply chains: co-existence and traceability
Genetically modified and non-genetically modified food supply chains: co-existence and traceability, Wiley-Blackwell, 2013, 9781444337785. ⟨10.1002/9781118373781.ch1⟩
DOI: 10.1002/9781118373781.ch1
Popis: This chapter describes the European framework which induced coexistence and traceability needs in the EU. After having rapidly reviewed the context of GMO development, production and trade, this chapter outlines the socio-economic issues and consumers’ concerns raised by the introduction of GM plants into the agricultural system. It then summarizes increasing demands of consumers for safe and healthy produce, generally represented by “quality signs”. After summarizing the European regulatory framework, it develops the actions undertaken by the European Commission and EU member states for satisfying the often conflicting, freedom of cultivation of the farmers and freedom of choice for European consumers. The 2 main results are the coexistence of supply chains’ with an important traceability framework. The actions encompass, in particular, an enforcement network for traceability, with the duties for companies to provide detection methods of GMOs and to financially participate to the incurred costs of methods validation, research projects on traceability and coexistence issues. Some coexistence rules in place were either enacted by EU –MS, developed by the farmers and their organizations, or both. Finally, the commercialization of GMOs shall be accompanied in the EU by the post-market monitoring of environment and human health whose implementation is far from easy. This European frame of coexistence and traceability targets a peaceful development of GMO despite a very controversial situation, and should ensure that next generations of GMO, designed for e.g. pharmacy and industry, will not enter the food and feed chains.
Databáze: OpenAIRE
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