Effect of microbial and chemical additives on the fermentation and aerobic stability of alfalfa silage ensiled at 2 dry matters and subjected to air stress during storage
| Autor: | Charles O Novinski, Erica Benjamim da Silva, Yanbing Li, Limin Kung |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
Silage
Zea mays 03 medical and health sciences chemistry.chemical_compound Animal science Genetics Animals Microbial inoculant Completely randomized design 030304 developmental biology 0303 health sciences biology Potassium sorbate 030306 microbiology food and beverages General Medicine biology.organism_classification Aerobiosis Lactobacillus chemistry Fermentation Sodium benzoate Animal Science and Zoology Pediococcus Ruminant Nutrition Lactobacillus plantarum Medicago sativa Food Science |
| Zdroj: | J Anim Sci |
| ISSN: | 1525-3163 0021-8812 |
| DOI: | 10.1093/jas/skab174 |
| Popis: | We evaluated the effects of different types of additives on the fermentation and aerobic stability of alfalfa (Medicago sativa) ensiled at 2 dry matters (DM). Alfalfa was untreated (CTRL) or treated with sodium benzoate, potassium sorbate, and sodium nitrite (SFE), or microbial inoculants (Lactobacillus plantarum MTD1 [LP] or L. buchneri 40788 and Pediococcus pentocaseus 12455 [LBPP]) at a moderate (38%) and high (46%) DM using a completely randomized design with a 2 × 4 factorial arrangement of treatments. High DM silage was higher (P < 0.01) in pH, had less lactic and acetic acid (P < 0.01) and had more yeasts (P < 0.05) and molds (P < 0.01) than moderate DM silage. Recovery of DM declined (P |
| Databáze: | OpenAIRE |
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