Investigation of the nutritional approaches of student Athletes During the covid-19 epidemic
| Autor: | Sevcan Altun, Murat Erdogdu, Osman İmamoğlu, Kursat Karacabey, Aykut Aksu |
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| Přispěvatelé: | Aksu, Aykut |
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
medicine.medical_specialty
Nutritional approaches Coronavirus disease 2019 (COVID-19) Significant difference education Sports Nutrition Test (assessment) Family medicine Statistical analyses medicine Nutritional Approach Analysis of variance Student athletes Student Eating habits Psychology Covid-19 Nutrition |
| Popis: | The aim of this study is to investigate the nutritional approaches of student athletes studying at the university during the coronavirus outbreak period. Participants consisted of students studying and doing sports at the University. 446 students, 246 males and 200 females, participated in the study. Besides the personal form, students were filled the questionnaire testing questionnaire. Students voluntarily participated. The surveys were done on social media. Nutritional habits questionnaire consists of 12 questions. In the preparation of the survey questions, the questions proved validity of the researches which have been done on the subject before have been used. SPSS 23.00 package program was used in statistical analyses. Kolmogorov-Smirnov test was performed to test whether the data was normally distributed and it was determined that the data showed normal distribution. Independent t-test, paired t-test, unidirectional variance analysis and LSD tests were used in statistical operations. There was no significant difference in students' nutrition approaches by gender, both in the pre-outbreak period and in the outbreak period points (p> 0.05). Nutrition scores were significantly increased during the outbreak period (p |
| Databáze: | OpenAIRE |
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