Heat evolution during the microbial process — Estimation, measurement, and applications

Autor:	J. H. T. Luong, B. Volesky
Rok vydání:	2005
Předmět:	Heat evolution biology business.industry Scientific method Environmental science Pseudomonas fluorescens Process engineering business biology.organism_classification
Zdroj:	Advances in Biochemical Engineering/Biotechnology ISBN: 3540127917
Popis:	Estimation and measurement techniques of microbial heat evolution during a microbial process are concisely discussed in this review.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa2d03235b9fa507567ad3c6a09c7eff https://doi.org/10.1007/bfb0004395 Zobrazit plný text záznamu