The isolated effect of low oxygen and high carbon dioxide on yerba mate quality keeping
| Autor: | Vagner Ludwig, Auri Brackmann, Fabio Rodrigo Thewes, Flavio Roberto Thewes, Erani Eliseu Schultz, Sarah Lemos Cogo Prestes, Magno Roberto Pasquetti Berghetti, Lucas Mallmann Wendt |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
0106 biological sciences
Controlled atmosphere storage time Agriculture (General) Materials Science (miscellaneous) Raw material 01 natural sciences coloration S1-972 Atmosphere food Ilex paraguariensis Yerba-mate Carotenoid chemistry.chemical_classification Low oxygen Chemistry carotenoids 04 agricultural and veterinary sciences Partial pressure polyphenol concentration food.food Horticulture 040103 agronomy & agriculture High carbon dioxide 0401 agriculture forestry and fisheries General Agricultural and Biological Sciences 010606 plant biology & botany |
| Zdroj: | Bragantia, Volume: 80, Article number: e1021, Published: 29 JAN 2021 Bragantia v.80 2021 Bragantia Instituto Agronômico de Campinas (IAC) instacron:IAC |
| Popis: | The aim of this study was to evaluate the effect of controlled atmosphere storage on quality of native and cultivated yerba mate produced in Arvorezinha (RS) and São Mateus do Sul (PR) after 0, 3, 6 and 12 months of storage under ambient conditions, low oxygen (1.0 kPa) and high carbon dioxide (3.0 kPa) partial pressures. Total chlorophyll concentration reduced over the storage period regardless of the atmosphere condition, form of cultivation and production region. Total carotenoids, regardless of the form and place of cultivation, decreased until three months of storage under 1.0 kPa O2. Although, the O2 reduction to 1.0 kPa maintains greener color and higher chlorophyll concentration after 12 months of storage. High carbon dioxide partial pressures (3.0 kPa) in the storage chamber increases the polyphenol concentration until six months of storage. The raw material originated from São Mateus do Sul (PR) has higher chlorophyll concentration and greener color, resulting in greater storage potential. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|