Physico-chemical, biochemical and nutritional characterisation of 42 organic wastes and residues from France

Autor: Henry Fisgativa, R. Girault, Patrick Dabert, Anne Tremier, Fabrice Béline, Cyril Marcilhac, Marie-Line Daumer
Přispěvatelé: Optimisation des procédés en Agriculture, Agroalimentaire et Environnement (UR OPAALE), Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA), IRSTEA RENNES UR OPAALE FRA
Rok vydání: 2018
Předmět:
characterisation
020209 energy
02 engineering and technology
010501 environmental sciences
lcsh:Computer applications to medicine. Medical informatics
DECHET ORGANIQUE
7. Clean energy
01 natural sciences
chemicophysical properties
0202 electrical engineering
electronic engineering
information engineering
biochemistry
Organic matter
PROPRIETE PHYSICOCHIMIQUE
lcsh:Science (General)
physicochemical analysis
ANALYSE PHYSICOCHIMIQUE
0105 earth and related environmental sciences
2. Zero hunger
chemistry.chemical_classification
Multidisciplinary
BIOCHIMIE
Résidu organique
organic wastes
Total dissolved solids
Manure
6. Clean water
Green waste
Anaerobic digestion
Food waste
nutrition
chemistry
13. Climate action
Environmental chemistry
[SDE]Environmental Sciences
Slurry
lcsh:R858-859.7
Sewage treatment
CARACTERISATION
lcsh:Q1-390
Zdroj: Data in Brief
Data in Brief, Elsevier, 2018, 19, pp.1953-1962. ⟨10.1016/j.dib.2018.06.050⟩
Data in Brief, Vol 19, Iss, Pp 1953-1962 (2018)
ISSN: 2352-3409
DOI: 10.1016/j.dib.2018.06.050
Popis: The data presented in this article regroup characterisation of organic matter and nutritional composition of 42 organic wastes and residues usually used as substrates for anaerobic digestion. Those wastes have different origins from agro-industrial, agricultural and urban sectors in France including: algae, slaughterhouse waste, fat, food waste, fruits and vegetables residues, green waste, slurry, manure, wastewater treatment plant sludge and agricultural residues. The properties of organic matter are distinguished between global parameters (pH, total solids, volatile solids, COD and BMP), organic matter fractionation (biochemical and Van Soest) and the main nutrients content (N, P, K, Mg, Ca and S). (C) 2018 The Authors. Published by Elsevier Inc.
Databáze: OpenAIRE
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