Probiotic Strains Influence on Infant Microbiota in the In Vitro Colonic Fermentation Model GIS1
| Autor: | Gabriela Paun, Sandra A. V. Eremia, Veronica Moroeanu, Gabriel Lucian Radu, Diana Pelinescu, Oana Ungureanu, Robertina Ionescu, Emanuel Vamanu, Elena Neagu |
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| Rok vydání: | 2015 |
| Předmět: |
chemistry.chemical_classification
medicine.medical_specialty Lactobacillus fermentum food and beverages Biology Polysaccharide biology.organism_classification Microbiology Lactic acid law.invention chemistry.chemical_compound Probiotic fluids and secretions Medical microbiology chemistry Lactobacillus rhamnosus law medicine Original Article Food science Lactobacillus plantarum Bacteria |
| Zdroj: | Indian Journal of Microbiology. 55:423-429 |
| ISSN: | 0973-7715 0046-8991 |
| Popis: | The main goal of our study was to evaluate the effect of the individual administration of five lyophilized lactic acid bacteria strains (Lactobacillus fermentum 428ST, Lactobacillus rhamnosus E4.2, Lactobacillus plantarum FCA3, Lactobacillus sp. 34.1, Weissella paramesenteroides FT1a) against the in vitro simulated microbiota of the human colon using the GIS1 system. The influence on the metabolic activity was also assessed by quantitative determination of proteins and polysaccharides at each segment of human colon. The obtained results indicated that the lactic acid bacteria L. rhamnosus E4.2 and W. paramesenteroides FTa1 had better efficiency in synthesising exopolysaccharides and also a better probiotic potential and therefore could be recommended for use in probiotics products or food industry. |
| Databáze: | OpenAIRE |
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