STUDIES ON CERTAIN GROWTH PARAMETERS OF DIFFERENT PROBIOTIC STRAINS
| Autor: | Dumitra Răducanu, Ana-Maria Georgescu |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: |
probiotic bacteria
Technology lcsh:T probiotic bacteria growth parameters food and beverages growth parameters Biology Engineering (General). Civil engineering (General) lcsh:Technology law.invention Probiotic law lcsh:TA1-2040 Food science TA1-2040 lcsh:Engineering (General). Civil engineering (General) |
| Zdroj: | Journal of Engineering Studies and Research, Vol 23, Iss 4 (2018) Journal of Engineering Studies and Research, Vol 23, Iss 4 (2017) |
| ISSN: | 2068-7559 |
| Popis: | The researchers found that probiotics contain microorganisms belonging to genus: Streptococcus, Lactobacillus, Bacillus, Aspergillus, Saccharomyces, Enterococcus, Pediococcus, enzymes (lactoperoxidase, gluconase, nonspecific enzymes) and rumen extracts. In this study, commercial probiotic bacteria known as "Linex" were used as samples. Cultural characteristics of these probiotic bacteria have been isolated and studied. It has been found that solid culture medium (nutritional gelose) favored the growth and development of bifidobacteria better than the liquid nutrient medium (nutrient broth). Thus, the number of bifidobacteria resulting from direct counting with Thoma chamber was of 7890 cells. |
| Databáze: | OpenAIRE |
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