Blood parameters in growing pigs fed increasing levels of bacterial protein meal
| Autor: | Anne Louise Frydendahl Hellwing, Anne-Helene Tauson, Anders Skrede |
|---|---|
| Rok vydání: | 2007 |
| Předmět: |
Blood Glucose
Male medicine.medical_specialty Swine Soybean meal Serum albumin Blood sugar Biology Weight Gain Brief Communication chemistry.chemical_compound Random Allocation Animal science Bacterial Proteins Internal medicine medicine Animals Serum Albumin Meal lcsh:Veterinary medicine General Veterinary Dose-Response Relationship Drug General Medicine Lipid Metabolism Animal Feed Uric Acid Endocrinology chemistry Blood chemistry Animals Newborn biology.protein cardiovascular system lcsh:SF600-1100 Uric acid Animal Nutritional Physiological Phenomena Liver function medicine.symptom Weight gain circulatory and respiratory physiology |
| Zdroj: | Acta Veterinaria Scandinavica Hellwing, A L F, Tauson, A-H & Skrede, A 2007, ' Blood parameters in growing pigs fed increasing levels of bacterial protein meal ', Acta Veterinaria Scandinavica (Print Edition), vol. 49, no. 33 . https://doi.org/10.1186/1751-0147-49-33 Acta Veterinaria Scandinavica, Vol 49, Iss 1, p 33 (2007) |
| ISSN: | 1751-0147 |
| Popis: | The experiment investigated the effects of increasing dietary levels of bacterial protein meal (BPM) on various blood parameters reflecting protein and fat metabolism, liver function, and purine base metabolism in growing pigs. Sixteen barrows were allocated to four different experimental diets. The control diet was based on soybean meal. In the other three diets soybean meal was replaced with increasing levels of BPM, approximately 17%, 35%, and 50% of the nitrogen being derived from BPM. Blood samples from the jugular vein were taken when the body weights of the pigs were approximately 10 kg, 21 kg, 45 kg, and 77 kg. The blood parameters reflecting fat metabolism and liver function were not affected by diet. Both the plasma albumin and uric acid concentrations tended to decrease (P = 0.07 and 0.01, respectively) with increasing dietary BPM content, whereas the plasma glucose concentration tended to increase (P = 0.07) with increasing dietary BPM content. It was concluded that up to 50% of the nitrogen could be derived from BPM without affecting metabolic function, as reflected in the measured blood parameters. |
| Databáze: | OpenAIRE |
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